Supply-chain issues and a cyberattack: Why your bagel’s cream cheese might be spread a little thin

Advertisements

Restaurants and takeout companies, however, are another story. At Junior’s, sales are up 44 percent from last year, when many of the other restaurants that sell the brand’s famous cheesecakes were closed, owner Alan Rosen said. The company’s grocery and mail-order businesses have also grown, he said.

The Washington Post: Breaking News, World, US, DC News and Analysis