Rich, saucy chicken with apricots celebrates the Persian combination of meat and fruit


0
Advertisements

In her cookbook, “Claudia Roden’s Mediterranean,” the author writes that meat and fruit dishes are “a legacy of ancient Persia that spread through the Arab world.” She created this recipe after referring to a translation of a 13th-century Arab culinary manual. She was intrigued by a chicken dish with apricots and pistachios that seemed to fit right in with modern cooking styles. The chicken fat renders as the chicken cooks, creating a rich onion-and-apricot flavored sauce. Serve it with plain or saffron rice and/or crusty bread. If you prefer your savory dishes less sweet, use fewer apricots.

The Washington Post: Breaking News, World, US, DC News and Analysis


Like it? Share with your friends!

0

What's Your Reaction?

Confused Confused
0
Confused
Cute Cute
0
Cute
Damn Damn
0
Damn
Fail Fail
0
Fail
Fun Fun
0
Fun
Geeky Geeky
0
Geeky
Hate Hate
0
Hate
Lol Lol
0
Lol
Love Love
0
Love
Love-2 Love-2
0
Love-2
Omg Omg
0
Omg
Scary Scary
0
Scary
Vomit Vomit
0
Vomit
Win Win
0
Win
Wtf Wtf
0
Wtf

0 Comments

Your email address will not be published. Required fields are marked *

Choose A Format
Story
Formatted Text with Embeds and Visuals
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Meme
Upload your own images to make custom memes
Gif
GIF format
Poll
Voting to make decisions or determine opinions
Personality quiz
Series of questions that intends to reveal something about the personality
Trivia quiz
Series of questions with right and wrong answers that intends to check knowledge
List
The Classic Internet Listicles
Open List
Submit your own item and vote up for the best submission
Ranked List
Upvote or downvote to decide the best list item
Countdown
The Classic Internet Countdowns